2018-06-25thedailybeast.com

In April, Washington D.C. inspectors visited the Trump International Hotel and found 10 health-code violations, including raw meat stored above ready-to-eat foods and containers of flour stored next to a hand sink that lacked a splash guard. Inspectors also found that the hotel was operating a number of on-site kitchens without city permits to do so.

...

And yet, Trump's D.C. hotel actually compares favorably to others in the president's portfolio with respect to health-code troubles. The president's Mar-a-Lago resort has been faulted with 51 health-code violations since 2013. Health inspectors have also found an additional 30 at Mar-a-Lago's beach club.

Trump's Doral golf club outside Miami has fared even worse: Between its main kitchen, banquet hall, café, patio grill, and bungalows, inspectors have found 524 health-code violations since 2013, including a number that resulted in fines. Among inspectors' findings were multiple spottings of live and dead cockroaches (they noted 20-25 live ones visibly present in the main kitchen during one 2015 visit), "slimy/mold-like build-up" in coolers and freezers, and holes in kitchen walls.



Comments: Be the first to add a comment

add a comment | go to forum thread